We have been offering, for generations, a unique flavor typical of an artisan elaboration with our workshop and baking as it has always been done, as it has been done all our lives.

We select the best raw materials. The synergy between wheat flour, extra virgin olive oil, sugar, green aniseed, cinnamon, and of course, the final touch of almonds, make our cake so unique and peculiar.

A product with a great contribution of fiber and unsaturated fatty acids, which does not contain ingredients of animal origin and make it suitable for people allergic to egg, lactose or milk protein and a great choice for vegans and vegetarians.

Our cakes, 100% natural, with no added additives or preservatives, are ideal for the whole family, have you tried them yet?