Cinnamon is one of the most sought-after spices in today's baking. Due to its aroma and characteristic flavour, it is a key spice in most desserts.
It also stands out as a spice recommended by experts for its nutritional properties and health benefits.
What is cinnamon?
Cinnamon is the dried bark of the Cinnamomum tree, native to Asia. It has been used for centuries in cooking all over the world and as a natural medicine. It is characterised by its sweet aroma, which makes it essential for some desserts or products of our gastronomy, such as rice pudding or oil cakes.
What are the benefits of cinnamon?
Cinnamon is a spice that stands out for its wide range of health benefits such as:
It is a natural antioxidant.
Helps regulate blood sugar.
It has an anti-inflammatory effect.
Improves digestion when combined with other nutrients.
And it gives you minerals.
What are the uses of cinnamon?
Thanks to the versatility of cinnamon, it can be used in:
- Desserts such as rice pudding, biscuits, cakes or biscuits.
- Drinks such as coffee or herbal teas.
- It is also often used in more spicy Arabic dishes.
Do Carmen Lupiañez Cakes have cinnamon?
In our oil cakes we highlight our traditional flavour, where cinnamon plays a fundamental role.
- We use premium quality cinnamon for our products.
- There is a perfect balance between the cinnamon and the extra virgin olive oil used in the production process.
- It is a healthy snack, our oil cakes have no additives or preservatives, they are perfect for a healthy breakfast or snack.
- Moreover, they stand out for being a handcrafted product made with the best quality.
Frequently asked questions
Is cinnamon suitable for everyone?
In principle yes, but allergies and recommended consumption amounts should always be taken into account.
Can I eat cinnamon for breakfast?
Yes, cinnamon is a spice that provides energy and helps to start the day in the best possible way.
Why choose artisan cakes with cinnamon?
Because they guarantee natural ingredients, without additives, and the authentic taste of traditional confectionery.
